Chocolate Balls

You'll need-

250 gram La Petit Beurre

100 gram coconut or nutz

1/2 cup heavy cream

200 gram quality chocolate

2 Tbs red wine

In Magimix grain together the petit beurre with the nutz or coconut (you can make half and half mix too)

On double boiler melt the chocolate in the heavy cream

Pour the chocolate sauce on the petibar crumbs (that's how our Israeli petit beurre are called ) and mix well

Add the wine to the mix to make the mixture more smooth

With clean and slightly wet hands roll small chocolate balls

To decorate the balls roll them in cocoa powder/coconut/cinnamon/sprinkles

Keep refrigerated!

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